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rice flour
Regular rice flour is a fine, powdery flour made from regular white rice. It's used mainly for baked goods. Glutinous or sweet rice flour (such as the Japanese mochi) is made from high-starch short-grain rice. It's widely used in Asian cooking to thicken sauces and for some desserts.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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