Home > Term: riz à l'impératrice
riz à l'impératrice
1. French for "rice as the empress likes it," riz à l'impératrice is a very rich rice pudding made with vanilla custard, whipped cream and crystallized fruit (which is often soaked in kirsch). 2. The term à l'impératrice is used to describe a variety of rich sweet or savory dishes.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
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