Home > Term: shinma
shinma
Japanese "new rice" that's harvested in the early fall. It's sweeter and more tender than regular rice and therefore requires less water and a shorter cooking time. This highly regarded rice is also spelled shinmei.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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