Home > Term: soft red winter wheat
soft red winter wheat
A wheat class seeded in the fall, has low to medium protein content, with a soft endosperm; and is used in making cakes, pastries, flat breads, and crackers. Grown in the eastern third of the U.S., east of the Mississippi River. It has a high yield, but relatively low protein.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
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- Elsa Cadena
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