Home > Term: somen
somen
A thin, white Japanese noodle made from wheat flour. A yellowish version, called tamago somen, is made with egg yolk. Somen, which is similar to vermicelli, is often served cold during the summer months, but is also frequently served in soups. See also asian noodles.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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