Home > Term: spareribs
spareribs
A long, narrow cut of meat taken from the lower portion of the ribs and breastbone of a hog. Spareribs are quite fatty, which contributes to their delicious flavor. Barbecuing spareribs (usually after they've been marinated) is the most popular method of preparation. See also pork.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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