Home > Term: steak au poivre
steak au poivre
Steak that is covered with coarsely ground pepper before being sautéed or broiled. Steak au poivre is usually finished either by topping it with a chunk of sweet butter or by making a simple sauce from the pan drippings. Elaborate presentations often call for flaming (see flambé) the steak with brandy. Also called pepper steak.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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