Home > Term: stroganoff
stroganoff
Named after 19th- century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef (usually tenderloin or top loin), onions and sliced mushrooms, all quickly sautéed in butter and combined with a sour-cream sauce. Stroganoff is usually accompanied by rice pilaf.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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