A professional who supervises and coordinates activities of workers engaged in cooling, crystalizing, separating, and drying sugar liquors to produce granular sugar. Respnsibilities include:

• Reads instrument-control meters, thermometers, and gauges to verify specified processing procedures.
• Examines valves, pumps, and conveyors to detect malfunctions resulting in leakage, spillage, overflow, or choke-up.
• Trains workers in operation of equipment.
• Supervises workers engaged in production of caramel color, molasses, and other related products from liquid sugar.
• Performs other duties as described under supervisor master title.