Home > Term: swordfish
swordfish
A saltwater food and sport fish with mild-flavored, moderately fat flesh. The flesh is red, dense, and meat-like. Thanks to its firmness, swordfish can be prepared by baking, broiling, grilling, poaching, or sautéing.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Fish, poultry, & meat
- Company: USDA
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Penulis
- Jwolson
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