Home >  Term: thickeners
thickeners

Food substances used to give a thicker consistency to sauces, gravies, puddings, and soups. Common thickeners include flour, cornstarch, and quick-cooking tapioca.

0 0

Penulis

  • jwgrad
  •  (Bronze) 261 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.