Home > Term: tipsy parson
tipsy parson
Similar to trifle, this old-fashioned English dessert consists of several layers of sponge cake soaked with wine or brandy, sprinkled with almonds and layered with whipped cream or custard. It was thought that too much of this would make one tipsy.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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