Home > Term: toffy
toffy
A hard but chewy candy made by cooking sugar, water (or cream) and usually butter. Depending on the recipe, a toffee mixture may be cooked to anywhere from 260° to 310°F on a candy thermometer. Other ingredients such as nuts or chocolate are sometimes added.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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