Home > Term: tonnato
tonnato
From the Italian tonno ("tuna"), the word tonnato refers culinarily to dishes that are somehow prepared with or accompanied by tuna. The most well known preparation is vitello tonnato, which consists of cold, sliced, roasted veal accompanied with a sauce of pureed tuna, anchovy filets, capers, lemon juice and olive oil.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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