Home > Term: variety meats
variety meats
Called offal in Great Britain, variety meats are animal innards and extremities that can be used in cooking. They include brains, feet and ankles (see pig'S feet), heart, kidneys, liver, sweetbreads, tongue and tripe. Some of the more obscure variety-meat trimmings are used for sausage.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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