Home > Term: veal piccata
veal piccata
Hailing from Italy, this classic dish consists of a seasoned and floured veal escalope that is quickly sautéed and served with a sauce made from the pan drippings, lemon juice and chopped parsley. Chicken is also sometimes prepared in this manner.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
0
Penulis
- burro ride
- 100% positive feedback