Home > Term: white chocolate
white chocolate
Not really chocolate at all, white chocolate is typically a mixture of sugar, cocoa butter, milk solids, lecithin and vanilla. This product can't be officially classified as "chocolate" because there is no chocolate liquor (see chocolate) in it, which means there's also very little chocolate flavor. White chocolate must be melted very slowly over low heat to keep it from scorching and clumping.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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