Home >  Term: yoghurt
yoghurt

A slightly acid milk food produced by fermentation due to the combined action of lactobacillus acidophilus and streptococcus thermophilus.

0 0

Penulis

  • Ginza
  •  (V.I.P) 18514 poin
  • 100% positive feedback
© 2024 CSOFT International, Ltd.