Home > Term: yokan
yokan
This Japanese confection is made with agar (the jelling agent), sugar and adzuki-bean paste. Other flavorings such as persimmons or chestnuts are also sometimes used. Yokan, which is sold in Asian markets, will keep indefinitely in the refrigerator.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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