Home > Term: à la Dubarry
à la Dubarry
Said to have been named after the Comtesse du Barry, mistress of Louis xv, this term denotes a dish using cauliflower — particularly cooked cauliflower served with cheese sauce. Crème Dubarry is a creamy cauliflower soup.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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