Home > Term: éclair
éclair
A small, oblong, cream-filled pastry made with choux pastry (cream-puff pastry dough). Unlike cream puffs, éclairs are usually topped with a sweet icing.
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- burro ride
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