Home > Term: sacarina
sacarina
C6H4COSO2NH A sweet-tasting, white powder, soluble in acetates, benzene, and alcohol; slightly soluble in water and ether; melts at 228_C; used as a sugar substitute for syrups, and in medicines, foods, and beverages. Also known as benzosulfimide; gluside.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
0
Penulis
- Cristina Fernandez Salas
- 100% positive feedback
(Sevilla, Spain)