Home > Term: saccarina
saccarina
C6H4COSO2NH A sweet-tasting, white powder, soluble in acetates, benzene, and alcohol; slightly soluble in water and ether; melts at 228_C; used as a sugar substitute for syrups, and in medicines, foods, and beverages. Also known as benzosulfimide; gluside.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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- MonicaZenari
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(Quaderni, Verona, Italy)