Home > Term: тербацил
тербацил
C9H13ClN2O2 A colorless, crystalline compound with a melting point of 175–177_C; used as an herbicide to control weeds in sugarcane, apples, peaches, citrus, and mints.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
0
Penulis
- Mankent
- 100% positive feedback