Home > Term: 3,4-динитробензойная кислота
3,4-динитробензойная кислота
C7H4N2O6 Crystals with a bitter taste and a melting point of 166_C; used in quantitative sugar analysis.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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