Home > Term: asenokumarol
asenokumarol
C19H15NO6 A tasteless, odorless, white, crystalline powder with a melting point of 197°C; slightly soluble in water and organic solvents; used as an anticoagulant. Also known as acenocoumarin.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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Penulis
- ibrahim tutuncuoglu
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(V.I.P) 21038 poin - 100% positive feedback
(Turkey)
