Home > Term: гліоксаль
гліоксаль
(CHO)2 Colorless, deliquescent powder or liquid with mild odor, melting point 15_C, boiling point 51_C; used to insolubilize starches, cellulosic materials, and proteins, in embalming fluids, for leather tanning, and for rayon shrinkproofing.
- Jenis Kata: noun
- Industri / Domain: Bahan-bahan kimia
- Kategori: Kimia organik
- Company: McGraw-Hill
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Penulis
- PNPN
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(V.I.P) 18341 poin - 100% positive feedback
