Home > Term: ahoyado amargo
ahoyado amargo
Pits developing on apple fruits which result in a bitter tasting apple. The cause is due to a deficiency of calcium and/or an excess of potassium or magnesium within the apple fruit itself, and not necessarily due to soil fertility or whole plant nutrient status.
- Jenis Kata: noun
- Industri / Domain: Pertanian
- Kategori: Pertanian secara umum
- Company: USDA
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Penulis
- Elsa Cadena
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