Home > Term: carmelize
carmelize
到红糖，无论是白砂糖或自然出现糖蔬菜中。颗粒糖是低热量直到熔化和金锅或铁锅中煮熟。蔬菜慢慢煮熟的低热量在少量的脂肪至褐色、 光滑。
- Jenis Kata: verb
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Better Homes and Gardens
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Penulis
- Lianghong
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(V.I.P) 31203 poin - 100% positive feedback
(Hangzhou, China)
