Home > Term: 甘露醇
甘露醇
添加到加工食品增厚、 穩定和脫臭的目的的白色、 結晶甜味劑。
- Jenis Kata: noun
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- Cindy Chu
- 100% positive feedback
(Taipei, Taiwan)