Home > Term: pan-broil
pan-broil
過高的熱煮肉或魚重、 ungreased (或輕輕潤滑脂) 煎鍋裡迅速。水滴滴下澆關閉它們形成。
- Jenis Kata: verb
- Industri / Domain: Seni Kuliner
- Kategori: Memasak
- Company: Barrons Educational Series
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Penulis
- Cindy Chu
- 100% positive feedback
(Taipei, Taiwan)