Category: Food
Created by: Integrate
Number of Blossarys: 2
English (EN) Also known as taameya, a special Egyptian breakfast dish made of boiled then minced fava beans to which are added green herbs such as parsley and coriander, then the mince is made into balls and ...
A special Egyptian lunch dish, comprising boiled white rice, boiled brown lentils, boiled pasta, all mixed together with a topping of fried onion rings and tomato sauce, with optional chilli sauce.
Also known as green soup, an exclusively Egyptian staple lunch/dinner dish, made of special green leaves called molokheya (derived from the Arabic word meaning royal), shredded with a circular shaped ...
This dish is named after the vegetable okra in Egyptian Arabic and is made by frying onions and garlic in oil or butter, adding tomatoes, then diced meat (preferably lamb), then the cleaned okra and ...
A special Egyptian dinner dish comprising rice, meat, a mixture of shredded green herbs (parsley, coriander, dill), tomatoes, salt, mixed spices, all stuffed into a thin cleaned sausage-like skin and ...
A Middle Eastern dish of puff pastry layered with meat, vegetables, cheese or olives if savory, and with nuts or custard if sweet, then cooked in the oven.
A Middle Eastern dish comprising diced cubes of meat, cooked well on a barbecue with special herbs/spices until tender and juicy.
