Created by: Silentchapel
Number of Blossarys: 95
English (EN) 
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and ...
Injera is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of teff flour, it is a national dish in Ethiopia and Eritrea. A similar variant is eaten in ...
Lahoh is prepared from a dough of plain flour, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment. Sorghum is the ...
Uttapam or ooththappam or Uthappa, literally meaning 'poured appam' in Tamil,is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam ...
A touton is a type of traditional pancake commonly made in Newfoundland, produced by frying bread dough on a pan with butter or pork fat. Typically, the touton is served with dark molasses or corn ...
Tlacoyo is an oval shaped fried or toasted cake made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with refried beans, cheese, fava beans, chicharron or ...
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of ...
