Created by: tula.ndex
Number of Blossarys: 51
English (EN) 
Put the potatoes into a wide, shallow pan in which they fit in a single layer. Add 2 tablespoons salt and 1 quart cold water (just enough to cover), bring to a boil, and leave to boil rapidly until ...
Bring a medium pot of water to a boil over high heat. Add the whole peeled potatoes and cook for 12 to 15 minutes or until the potatoes are almost cooked through but the center is still firm. Remove ...
When it comes to pan-frying, be sure you use the right kind of oil for your dish; olive oil is not a great option if you need to get the oil very hot. And as tempting as it is, don't stir too often. ...
Thinly slice potatoes on mandoline into a large bowl and toss well with melted butter mixture. Transfer potatoes to baking dish and spread out evenly. Cover tightly with foil and bake in middle of ...
You never even thought you could add potatoes to your donuts. You can, and it's really good. Potatoes are also responsible for making gnocchis.
Shredded potatoes means many good things, hash browns and latkes being on the top of that list. Shredding potatoes is really easy with the right attachment on a food processor.
When it comes to stewing potatoes, be sure you don't cook them too long because they will begin to disintegrate.
By: tula.ndex