- Industri: Printing & publishing
- Number of terms: 62402
- Number of blossaries: 0
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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
The angler takes its name from the method by which it lures its prey: it lies partially buried on the sea floor and twitches a long filament that grows from its head. The filament resembles a worm and attracts smaller fish that are soon engulfed by the angler's huge mouth. Also known as monkfish, lotte, bellyfish, frogfish, sea devil and goosefish, this large, extremely ugly fish is lowfat and firm-textured, and has a mild, sweet flavor that has been compared to lobster. Indeed, shellfish are an important part of the angler's diet. The only edible portion of this impressive fish is the tail, which is suitable for almost any method of cooking. See also fish.
Industry:Culinary arts
The brand name for a popular baked pizza crust topped with a tiny soupçon of cheese (Parmesan and mozzarella) and olive oil. Boboli comes in 4- and 16-ounce sizes.
Industry:Culinary arts
The brand name of a popular semisoft cheese sold in small paraffin-coated rounds. It's pale cream in color and has a mild flavor and smooth, buttery texture that's a perfect complement for fruit; it's also used in sandwiches and salads. See also cheese.
Industry:Culinary arts
The bright green leaves and stems of the coriander plant. Cilantro (also called Chinese parsley and coriander) has a lively, pungent fragrance that some describe as "soapy. " It is widely used in Asian, Caribbean and Latin American cooking and its distinctive flavor lends itself to highly spiced foods. Cilantro can be found year-round in most supermarkets and is generally sold in bunches. Choose leaves with a bright, even color and no sign of wilting. Cilantro may be stored for up to 1 week in a plastic bag in the refrigerator. Or place the bunch, stems down, in a glass of water and cover with a plastic bag, securing the bag to the glass with a rubber band. Refrigerate, changing water every 2 or 3 days. Just before using cilantro, wash and pat dry with paper towels. Both the leaves and relatively tender stems can be used in fresh or cooked dishes.
Industry:Culinary arts
The British word for what Americans call "french fries. " Their potato chips are called "crisps. "
Industry:Culinary arts
The Burgundy region in eastern France produces a group of superb red and white wines, though four times as much red is bottled as white. The white wines, made from chardonnay grapes, and the red wines, made from pinot noir or Gamay are considered the world's best examples of these wines. Some of the better known wines of Burgundy include those from beaujolais, Pommard, Beaune, Meursault, chablis, Pouilly-Fuissé, Chambertin, Corton, Romanée Conti and Echézeaux.
Industry:Culinary arts
The Cantonese name for "pea shoots," the thin, delicately crisp tendrils (or vines), plus the uppermost leaves, of the green pea plant. Dau miu has a flavor that's a cross between peas and spinach, with a soupçon of watercress. It's available in some Chinese markets in the spring. Refrigerate in a plastic bag for no more than a day or two — pea shoots are best used the day of purchase. Wash just before using. Dau miu can be used fresh in salads, or added to a stir-fry at the last minute.
Industry:Culinary arts
The cheek of a hog, which is usually cut into squares before being cured and smoked. Hog jowl is generally only available in the South. Tightly wrapped, it can be refrigerated for up to a week. It's fattier than bacon but can be cut into strips and fried in the same manner. It's also used to flavor stews, bean dishes and the like.
Industry:Culinary arts
