- Industri: Government
- Number of terms: 41534
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This freshwater fish, which belongs to the sucker family, is similar to carp. It offers a coarse but sweet, low-fat flesh that lends itself to a variety of cooking methods.
Industry:Culinary arts
A small, freshwater catfish that usually weighs in at under a pound. Its flesh is lean and mild in flavor.
Industry:Culinary arts
A freshwater cod with a lean white flesh and a delicate flavor. It is normally poached, baked, broiled or sautéed.
Industry:Culinary arts
This small, high-fat fish has a tender texture and a rich, sweet flavor. Found off the coast of the Atlantic and the Gulf of Mexico.
Industry:Culinary arts
This ten-armed cephalopod, commonly known as "squid," is related to the octopus. They vary in size from 1 inch to 80 feet in length. The meat is firm and chewy, with a somewhat sweet flavor. Over-cooking can lead to a rubbery texture.
Industry:Culinary arts
One of a large number of North American freshwater fish closely related to the perch. Known for their bright, sunny colors, calico bass are also known as "sunfish."
Industry:Culinary arts
A saltwater fish belonging to the wrasse family. Its meat is white, tender, and lean.
Industry:Culinary arts
A rich and oily mild-flavored fish. This variety of smelt is so named because Indians sometimes run a wick through their high-fat flesh and use them for candles.
Industry:Culinary arts
A rich and oily mild-flavored fish. This variety of smelt is so named because Indians sometimes run a wick through their high-fat flesh and use them for candles.
Industry:Culinary arts
This freshwater fish ranges from 2 to 7 pounds and has a lean white flesh. It is the primary ingredient for the Jewish dish called "gefilte fish."
Industry:Culinary arts
